First, we carefully melted the chocolate, watching how it changed from solid to smooth and runny. We made predictions about how much Rice Krispies we would need and then measured them out, choosing the most appropriate tools to help us. There was lots of excitement as we bashed the mini eggs to make them even tastier before mixing everything together. Finally, we added our colourful Easter toppers to complete our delicious creations. It was a fun-filled activity full of learning, teamwork, and tasty results! Once our buns were ready we enjoyed them with our friends and afterwards we even had a mini disco! Easter fun has definitely begun in our class!
